NEW GM FOR MOUNT CINNAMON
St. George -- The Mount Cinnamon Beach Resort at Grand Anse has a new General Manager in the person of Mark Kitchen.
Carrying 25 years of experience under his belt, the seasoned Kitchen has previously worked in Fiji, Thailand, Mexico, Australia, Antigua, St. Lucia, Mauritius and, most recently, has spent five years as General Manager of the Pink Sands Resort in the Bahamas.
Among his plans for the resort are enhancing Mount Cinnamon's menus and dining experience with a view to firmly establishing the resort as the place to dine on the island.
Much of the locally grown produce used at Mount Cinnamon's upscale restaurant comes from the DeSavary-owned Mount Edgecombe Plantation and his farm at Tufton Hall.
Kitchen would also like to expand the spa facilities at Mount Cinnamon