CULTURE AND ENTERTAINMENT
YES, JERRY — BUT…… So I’ve read both Jerry’s piece and the response on your website. I hear and understand Jerry’s outrage… but I can’t help but disagree with him for the following reasons:
SLAVES’ LIFE’S SHOULD NEVER BE REENACTED It cannot be true that the National Heritage Committee is planning to launch an event meant to imitate the arrival and life on the slave estates of Grenada.
“THE GRENADA CHOCOLATE FAMILY” SHORTLISTED IN 4 INTERNATIONAL AWARD CATEGORIES St. George — “The Grenada C ho colate Family,” based on stories written by children in the Grenada Community Library’s free creative writing program, has been shortlisted in an unprecedented 4 categories of the prestigious Gourmand Cookbook Awards also considered the Oscars of cookbook awards.
CELEBRATING WITH GRENADA Toronto — Today marks Grenada’s Independence Day and the country’s Toronto consulate prepared in part for it by showcasing art and literary works by Grenadians on Friday.
THIRD WORLD AND QUEEN IFRICA CONFIRMED St. George — Reggae Ambassadors, Third World is one of the longest-lived Reggae bands of all time, and one of Jamaica’s most consistently popular crossover acts among international audiences. Mixing in elements of R&B, funk, pop, and rock and, later on, dancehall and rap, Third World style has been […]
GRENADA NATIONAL MUSEUM TO HOST DOUBLE RETROSPECTIVE St. George — As part of its educational program experience, the Grenada National Museum will open an art exhibition on Saturday which will focus on the work of two respected artists.
FLOW CUSTOMERS IN FOR A TREAT AS MONDAY NIGHT TV HEATS UP WITH CARIBBEAN’S NEXT TOP MODEL SEASON 3 ON FLOW1 St. George – Flow customers will have front row seats as Caribbean’s Next Top Model (CaribeNTM) Season 3 heats up Monday night television with its double-length series premiere on January 30th at 9 pm […]
GRENADIAN, CARLOS PETERS IS EXECUTIVE CHEF AT THE DECK RESTAURANT St. George — Distinctive experiences for guests have been the benchmark for The Deck Restaurant at Le Phare Bleu since its inception over 8 years ago. The addition and warm welcome of Chef Carlos Peters to the team as Executive Chef is a continuation of […]